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Fasnetskuechle — “Fasnetsküchle,” or deep-fried yeast pastry, is traditionally served during the Swabian- Alemannic “Fasnet” in Baden-Württemberg. Photo by U. Kurz Tübingen.

German Recipe: Fasnetsküchle for Fasching

Don’t miss out on tasting or trying to bake at home, this local treat during Fasching. Read More

German Recipe: Bake your own “Osterkranz,” Easter wreath

Put your German baking skills to the test with this “Osterkranz” recipe.Read More

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